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13 APRES-SKI RECIPES TO WARM YOU UP

You know that feeling when you take off your ski boots? That exhilarating cue to relax and unwind? I mean, after a long day on the slopes, swerving around people, striking up conversations on the chairlift, and just standing in…

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Cranberries or “Bounceberries”

Cranberry Pie

Native to North America, the cranberry was a favourite of the First Nations communities. These peoples were first to create cranberry sauce sweetened with maple sugar or honey. Cranberries are really beautiful when stringed with popcorn around the Christmas tree, but they…

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WHY SHAKSHUKA MIGHT BE THE MOST PERFECT COMFORT FOOD

  • October 30, 2019
Shakshuka Is The Perfect Comfort Food

It’s easy to fall in love with the rich and spicy, one-skillet, North African specialty that is Shakshuka. What’s shakshuka? Picture a bright, vegetarian dish consisting of sauted onions, spices, and jalapeno, all mixed together into a rich tomato-red pepper…

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5 BENEFITS OF CINNAMON TO SPICE UP YOUR LIFE

Cinnamon has been around since before the Pyramids. It was recorded as being imported to Egypt back in 2000 BCE (the first Egyptian Pyramid was constructed in 2630 BCE), and since then, it’s been spicing up cuisines worldwide. Mixed with…

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HOLIDAY LEFTOVERS RECIPES YOU HAVEN’T TRIED

How To Use Up Holiday Leftovers

Opening up the fridge the morning after a holiday dinner can be a pleasant or unpleasant experience, depending on your perspective. One can choose to be excited by the prospect of all the leftovers--turkey sandwiches for days! Or one can…

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VEGAN CHARCUTERIE BOARD: YOUR NEW FAVOURITE HOLIDAY APPY

Vegan Charcuterie

Although charcuterie boards are typically meat and meat alone, our vegan version is more of a plant-based cheese platter/charcuterie/veggie tray hybrid. Here’s the foundation for plating the perfect plant-based spread:     Hummus (for extra flavour, try our Mediterranean Balsamic…

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