Although charcuterie boards are typically meat and meat alone, our vegan version is more of a plant-based cheese platter/charcuterie/veggie tray hybrid. Here’s the foundation for plating the perfect plant-based spread:
Vegan Cheese (try making our Vegan Almond Feta!)
Fruit of choice (we like grapes, figs, pears, or apples)
Pickled Veggies (Pro-tip: to make quick-pickled red onions, simply soak sliced red onion in white wine vinegar with a bit of salt and sugar for 30 minutes. Easy peasy.)
Optional: plant-based sausages
Simply arrange the goods in an aesthetically-pleasing fashion on a wooden cooking board or a platter. Arrive at your party, and prepare yourself for fellow partiers to be wowed by your magnificent meatless melange.
That’s all! Do you have any suggestions for a plant-based charcuterie board? Spread the word. Happy partying!