When talking about slow cookers, the benefits of slow cooking meat can sometimes dominate the conversation. But don’t be fooled, slow cookers can work wonders on a ton of vegetarian meals as well! These meals are loaded with slow simmered…
Although charcuterie boards are typically meat and meat alone, our vegan version is more of a plant-based cheese platter/charcuterie/veggie tray hybrid. Here’s the foundation for plating the perfect plant-based spread: Hummus (for extra flavour, try our Mediterranean Balsamic…
A plain bowl of ramen is like a plain pizza--settling for plain wouldn’t necessarily be the worst, but if you could quite simply make it infinitely better, why wouldn’t you? Achieving mouth-watering vegan ramen is actually extremely easy. And not…
So you have a zillion zucchinis. Maybe you decided to grow some (and it quickly got out of hand), perhaps you had them forced upon you by a gardener friend, or scored a great deal on SPUD. Either way, you…
Growing up, I learned that a freezer is a machine that stops time by freezing things. At least that’s the way my parents explained it to me when I asked why they keep freezing perfectly good loaves of bread. Of…
For those of us who live in an apartment or without a yard, we’re always envious of those who have their own gardening areas for planting and regrowing vegetables. It’s the accessibility, the cost savings, and the knowing that nothing…
You’ve probably read about it in a recent recipe or on your favourite food blogger’s feed. No, it’s not a new superfood that’s popped up on the market (we’re looking at you, charcoal). We’re talking about taking your smoothies to…
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…
This week's recipe from our resident vegan is a saucy, peanut stir fry with farm fresh veggies and vegan chicken—ready in 30 minutes or less. I have had the pleasure of eating Thai food with a peanut sauce and loved…
