5 Veggie Slow Cooker Recipes To Bring Back Meatless Monday
When talking about slow cookers, the benefits of slow cooking meat can sometimes dominate the conversation. But don’t be fooled,…
Vegan Charcuterie Board: Your New Favourite Holiday Appy
Although charcuterie boards are typically meat and meat alone, our vegan version is more of a plant-based cheese platter/charcuterie/veggie tray…
Your Guild To Building The best Bowl Of Vegan Ramen
A plain bowl of ramen is like a plain pizza--settling for plain wouldn’t necessarily be the worst, but if you…
7 Awesome Ways To Use Zucchini
So you have a zillion zucchinis. Maybe you decided to grow some (and it quickly got out of hand), perhaps…
Does Freezing Food Really Kill Nutrients?
Growing up, I learned that a freezer is a machine that stops time by freezing things. At least that’s the…
10 VEGETABLES YOU CAN REGROW FROM SCRAP
For those of us who live in an apartment or without a yard, we’re always envious of those who have…
A LOW-SUGAR SMOOTHIE: SKIP BANANA, ADD CAULIFLOWER!
You’ve probably read about it in a recent recipe or on your favourite food blogger’s feed. No, it’s not a…
HERE’S YOUR GUIDE TO THE LOCAL PRODUCE YOU’LL SEE IN JUNE!
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll…
HERE’S YOUR GUIDE TO LOCAL PRODUCE FOR JUNE!
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll…
WE’VE GOT YOUR WHAT’S IN-SEASON PRODUCE GUIDE FOR MAY
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll…
WE’VE GOT YOUR WHAT’S IN-SEASON GUIDE FOR MAY
Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll…
QUICK & HEALTHY 30 MINUTE MEAL: VEGAN CHICKEN AND VEGGIES IN PEANUT SAUCE
This week's recipe from our resident vegan is a saucy, peanut stir fry with farm fresh veggies and vegan chicken—ready…
