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GO NUTS FOR ALMOND PULP WITH THESE 5 USES

  • November 19, 2018

Homemade almond milk is becoming increasingly popular. There are many benefits to making your own nut milk - mainly because it’s cheaper, it’s incomparably creamier, and you know exactly what’s in it (because no one likes questionable ingredients) - so…

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TWICE BAKED POTATOES

How To Make Twice Baked Potatoes

I often write about the underrated potato, a vegetable we really enjoy. When I cook, I don’t count calories or think about fat content, whether it is “lite”, has carbs or fibre. I just cook and enjoy the results. I…

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WHY YOU SHOULD TRY HOMEMADE WALNUT MILK

Homemade Walnut MMilk

If you’ve ever made almond milk or cashew milk at home, you would know how incredible homemade nut milk tastes. It’s literally nothing like the store-bought stuff. And since we’ve already made almond milk and cashew milk, we thought we’d…

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YOUR GUIDE TO BUILDING THE BEST BOWL OF VEGAN RAMEN

  • November 1, 2018
How To Make Vegan Ramen

A plain bowl of ramen is like a plain pizza--settling for plain wouldn’t necessarily be the worst, but if you could quite simply make it infinitely better, why wouldn’t you? Achieving mouth-watering vegan ramen is actually extremely easy. And not…

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