3 Delicious Apple Recipes To Try This Fall

Apple season has arrived! Whether you’re planning on frolicking through an orchard or just ordering a case of apples on Spud, chances are you’re looking for ways to get more apples into your daily life. We sure are. So, if you’d also like to feed your apple obsession at every meal, here are 3 delicious apple recipes: 

1. Apple Butter Latte

Ingredients 

• 1 tbsp apple butter 
• 1 tsp maple syrup (this can be adjusted depending how sweet you like your latte) 
• 1 cup milk of choice 
• 1-2 shots of espresso 

How to make:

Combine the apple butter, maple syrup and milk. Steam and froth.  Brew the espresso and pour the steamed apple butter milk over the espresso through a fine mesh strainer. 

2. Apple Crumble Croissants

Apple Crumble Croissants

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Description

The perfect way to level up your croissants for fall! Use your favourite frozen croissant dough for an extra speedy treat!

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Ingredients

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• Store-bought croissants
• 1 egg white, lightly whisked

For the apple filling: 

• 3 apples, cut into small cubes
• 1 tbsp butter
• 2 tbsp maple syrup
• 3 tbsp apple butter (optional)
• 1 tsp cinnamon
• 1 pinch salt

For the crumble topping: 

• 6 tbsp all-purpose flour
• 4 tbsp light brown sugar
• 1 tsp cinnamon
• 1 pinch kosher salt
• 5 tbsp old-fashioned oats
• 2 tbsp slivered almonds
• 4 tbsp butter, cold and cut into small pieces

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Instructions

Preheat oven to 375 degrees.

Prepare the apple filling. In a saucepan over medium heat, add all filling ingredients. Add a splash of water and put on a lid to let the apples cook. Cook until the apples until they are soft but still maintain their shape. Set aside to cool.

Next, prepare the crumble topping. Whisk together flour, oats, almonds, brown sugar, cinnamon and salt until combined. Add in the cold butter and work in with hands until small lumps form. 

Cut the croissants in half lengthwise and place on a lined baking sheet. Spoon in the cooked apple filling. Be sure to not overfill. Place on the top half of the croissant.

Lightly brush each croissant top with the whisked egg white. Pack on the crumble topping. Bake croissants until the crumble top is golden, about 15 minutes.

Dust with icing sugar. Enjoy them warm out of the oven or at room temperature.

3. Apple Butter

Apple butter is made by reducing apple puree past the point of sauce until it becomes a delicious and silky spread of concentrated apple flavour. It is also a great way to use up any leftover or imperfect apples!

Do you have a favourite fall apple? Check out this handy apple guide from our produce expert!