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Vegan Oatnog Cookies

 

These vegan eggnog cookies are made with dairy-free oatnog, and organic whole wheat flour for the perfect healthy holiday treat!

Grab some sustainable baking essentials for your holiday baking:

Beeswax Wrap – This is a great alternative to saran wrap, for chilling dough or taking baked goods on the go!

Natural Parchment Paper – This all-natural alternative to parchment paper, free of toxins and heavy metals.

Vegan Oatnog Cookies

 

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vegan eggnog cookies

Vegan Oatnog Cookies


  • Author: Emma McDonald
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 12 1x

Description

The perfect treat to kick off the holidays! These oatnog cookies are made with plant-based ingredients and locally produced organic whole wheat flour for a healthy holiday treat!


Scale

Ingredients

Cookies:

2 Tbsp melted coconut oil or plant-based butter

1/4 cup dairy-free eggnog

1/2 cup coconut sugar (or brown sugar)

1 tsp vanilla extract

1 cup whole wheat flour

3/4 tsp corn starch

1/2 tsp cinnamon

1/3 tsp nutmeg

3/4 tsp baking powder

Frosting:

1/4 cup plant-based butter

11 1/4 cup icing sugar

2 Tbsp vegan eggnog


Instructions

  1. Start by whisking together coconut oil, eggnog, and vanilla.
  2. Whisk in flour, corn starch, baking powder and spices until a dough forms.
  3. Cover with a tea towel or beeswax wrap and put in the fridge for 30 minutes.
  4. Meanwhile, pre-heat the oven to 350 degrees F. Line a baking sheet with parchment paper. Use a cookie scoop (or about 2 tbsp), to scoop the dough onto your baking sheet and flatten slightly with your palm.
  5. Bake for 9-12 minutes. Let the cookies cool while you make your icing.
  6. To make the icing use an electric mixer to whip the plant-based butter until soft. Gradually add your icing sugar 1/4 cup at a time. Use more oat nog to thin out the icing to desired consistency.
  7. Top the cookies with extra cinnamon and nutmeg and enjoy!

  • Category: Dessert

Keywords: oatnog, eggnog, cookies, holiday

 

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