OAT MILK: THE MOST AFFORDABLE HOMEMADE PLANT-BASED MILK
Ever since I made my first homemade almond milk, I’ve been obsessed with making plant-based…
HOW TO MAKE FAT FUELLED COFFEE (DAIRY + REFINED OIL FREE)
Fats are back! In the past fats have been villainized in the media and…
HOW MUCH WATER DOES IT TAKE TO PRODUCE YOUR FAVE FOODS?
As if we weren’t concerned about enough environmental woes already, here’s another one to…
STRAWBERRIES TOP THE DIRTY DOZEN FOR 2018 – SEE WHAT ELSE MADE THE LIST
It's no secret that organic produce can be more expensive than conventional (see why here)…
10 Gluten-Free Dinners That Will Leave You Seriously Satisfied
Whether you’re celiac, gluten-intolerant, or you’re simply looking to reduce your gluten intake, these gluten-free…
WHAT IS CERTIFIED ORGANIC & WHY SHOULD YOU CARE?
There are a lot of misconceptions about organic food out there, from what it actually…
6 TIPS TO CULTIVATE HEALTHY GUT FLORA IN YOUR KIDS
A lot of us grew up eating sugary snacks and processed food. As a result,…
WHICH VINEGAR SHOULD YOU USE?
Vinegar has been for used by humans for millennia, with traces found in ancient Egyptian…
5 VEGGIE BURGER RECIPES TO STUFF YOUR FACE
I’m a big fan of veggie burgers. Even before I started eating a mostly plant…
KITCHEN BEAUTICIAN: 5 DIY FACE MASK RECIPES
Does the seasonal shift make your skin go crazy? Why not take some time for…
How To Make A Vegan BLT Sandwich
The BLT is a classic sandwich and you might be resistant to the idea…
2 INGREDIENT ORANGE CREAMSICLE SMOOTHIE
Spring has arrived, but I’m already dreaming of long, warm summer days. Although, the only…
THE HEALTHY TREAT WE CAN’T GET ENOUGH OF: CHICKPEA COOKIE DOUGH
Childhood me ate cookie dough all the time. This was utterly delicious but doesn't make…
Fresh Sunflower Lavender Squares
Fresh Sunflower Lavender Squares Im in love with this recipe! I had never thought about…
Cranberry Sauce Skillet Scones
Cranberry Sauce Skillet Scones Cranberry sauce is, unfortunately, the condiment that often get stuffed…
VEGAN STOUT CHOCOLATE CAKE WITH IRISH CREAM FROSTING
If you’re looking for some St.-Patrick’s-Day-themed baking that doesn’t involve green food colouring, we’ve got…
YOUR NEW FAVE SAUCE: ROASTED SWEET PEPPER SAUCE
Confession: if I eat a pepper, usually it's raw. If you're like me, and you…
Never Throw Out A Piece Of Produce Again With Our Handy “Shelf Life Of Produce” Cheat Sheet
Do you know what the shelf life is for your fruits and veggies? Yes, it…
SPROUTED GRAIN BREADS: ARE THEY HEALTHIER?
These days, sprouted grain breads are sprouting up all over grocery store shelves (literally). While…
IS YOUR MILK ABOUT TO GO BAD? READ THIS!
Sour milk is the ultimate guilt trip. Maybe you bought extra milk on sale. Maybe…
Secure Site