Tayybeh’s Falafel | Locals For Locals
Throughout the Middle East, Syria is known to be the culinary hub of the region. Four years ago, with the…
5 Food Trends For 2021 That We Are Excited About
Every year chefs, grocery companies and food leaders in the food industry put together a list of what they think the most…
Meet Stu, Your Local Kiwi Farmer
You are reading that correctly- “local” and “kiwis” in one sentence. How’d we get this amazing combo? Well, that’s Stu’s story which he was happy to share with us. Stu…
Meet Calvin, One of Alberta’s Regenerative Ranchers
If you haven’t heard of regenerative agriculture, you’ll want to hear Calvin’s story. This farming philosophy, which has guided this Alberta rancher, may be one of…
Easy and Nutritious Breakfasts to Get You Out the Door
Eating a smart breakfast leads to healthier choices all day long. Make any one of these quick and nutritious breakfast…
The Perfect Weeknight Buffalo Cauliflower Tacos
Cauliflower buffalo wings are everyone's favourite vegan alternative to game day, parties or appies. But what is better than cauliflower…
Feed Their Imaginations, Fuel Their Potential Colouring Contest
Are you or your children doodlers? This September on SPUD.ca we are focusing on getting back into a routine. Food…
Your New Weeknight Favourite: Summertime Pesto Salad
Summertime is the time of year where fresh local produce is abundant. Also, summertime means hotter days and shorter nights,…
Food and cocktail kits for last minute Mother’s Day gifts in Calgary
These kits can be a "present on the way" if you forgot that Mother's Day is tomorrow by Eat North Posted…
5 WAYS TO FRESHEN UP A CAN OF BEANS
We do not need to be a psychic to know there are probably a few cans of beans sitting in…
HOW A JUICE COMPANY IS PROVING THAT THERE IS NO SUCH THING AS WASTE
A famous chemist in the 18th century by the name of Antoine Lavoisier once said, “nothing is lost, nothing is…
