Plum Butter: Arguably The Best Use Of Plums
What's the difference between plum butter and plum jam, you might be wondering? While jam is typically made of cooked…
DIY PANTRY STAPLES – HOW TO CAN TOMATOES
With tomato season in full swing, it's time to get canning! Canned tomatoes will form the basis of many easy…
18 Ways To Preserve Summer Produce
Long sunny summer days full of fresh produce end far too quickly, if you ask me. While there might not…
TRY THIS BEST EVER HOMEMADE DILL PICKLE RECIPE
There are two kinds of people: people who like dill pickles, and people who are wrong. If you are in…
How To Can Blueberry Pie Filling
There’s nothing quite so impressive at a potluck as a pie. Make it extra easy on your future self, and…
Keep Blueberry Season Alive With Sugar-Free Spiced Blueberry Jam
Blueberries are great in many things - muffins, pies, smoothies - but blueberry jam tends to be underated. Blueberry jam…
Peaches Are In Season- Quick, Can Them!
In my experience, a fresh peach is only good when it's peach season. Sure, you can get them year-round,…
The Only Apricot Jam Recipe You’ll Ever Need
It's apricot season! Apricots may not get the prestige of their fuzzier cousin, the peach, but don't overlook these little guys.…
PRESERVE SOME SUMMER BY CANNING CHERRIES RIGHT NOW
Canning cherries is a great way to enjoy them all year long! Stone fruits like cherries are especially well-suited for…
GIFT: August Desktop Calendar
Our marketing intern Laura is a super talented illustrator. She drew us some beautiful peaches, and we thought we'd share the…
SPUD Tutorial: How to make peach shrub
What’s a shrub, you ask? At its essence, it’s a vinegar based syrup infused with fruit. What’s it used for?…
SPICE IT UP: Jalapeno Peach Relish
Can you take the heat? Turn up the temperature with this sweet-hot peach jalapeno relish. It's the perfect mix of flavours…
