How many of you have come home with a bunch of parsley and good intentions, only to find it spoiled a week later? Perhaps there’s simply too much parsley in a bunch, or maybe parsley hasn’t yet gotten the appreciation it deserves. Either way, this killer roster of recipes reduces the parsley problem once and for all.
1. Add to a Salad
What better way to pack a punch (in a salad) than with fresh herbs? Parsley and other herbs like mint or cilantro take a salad from 0 to 100. Try adding parsley to this Vegan Creamy Cucumber Salad or in this Wheatberry Chickpea Salad.
2. Mix in a Salad Dressing
Parsley doesn’t have to be the star of the salad show. It can rock a support role too! Try adding finely chopped parsley into your favourite salad dressing to enhance it. Check out our popular roundup of salad dressings.
3. Make Chimichurri
Chimichurri sauce is a summer staple. Drizzle it over BBQ’d steak, chicken, or burgers for a fresh twist.Print
4. Parsley Pesto
Who doesn’t love a good pesto? This pesto recipe is quick to whip up and delicious to boot. Toss it in pasta, slather on a sandwich, or mix it in a wrap.Print
4. Quinoa Tabbouleh Salad
Tabbouleh is often made with bulgur or couscous. For this version we’ve added a delicious boost of plant based protein from quinoa! The perfect salad to add to your meal prep or bring to a potluck. Give it a try:Print
How do you make sure no parsley goes to waste?