10 TIPS ON HOW TO PROPERLY STORE YOUR PRODUCE
Stocking the fridge and making fewer orders or trips to get groceries has become the new normal these days. It…
EASY VEGETABLE BROTH RECIPE USING KITCHEN SCRAPS
Fall is in full force and that means it’s a soup-er time to make some vegetable broth. We showed you…
5 PARSLEY RECIPES TO REDUCE FOOD WASTE
How many of you have come home with a bunch of parsley and good intentions, only to find it spoiled…
FIGHT FOOD WASTE WITH THIS GUIDE TO BACKYARD COMPOSTING
If you want to get serious about reducing food waste, you’ve got be serious about composting. Sure, you help out…
5 RECIPES TO MAKE SURE NO FOOD SCRAPS GO TO WASTE
It’s no secret that food waste is one of the biggest problems in the world. Did you know that $31…
5 DELICIOUS WAYS TO USE UP YOUR LEFTOVER HERBS
Herbs are an amazing way to bring intense flavours to a dish while adding loads of nutrients. But the problem…
5 SHOPPING HABITS TO SAVE YOU MONEY + CUT FOOD WASTE
Are you tired of picking past the slimy veggies to get at the stuff in the fridge that’s still good?…
Never Throw Out A Piece Of Produce Again With Our Handy “Shelf Life Of Produce” Cheat Sheet
Do you know what the shelf life is for your fruits and veggies? Yes, it can be a lot to…
IS YOUR MILK ABOUT TO GO BAD? READ THIS!
Sour milk is the ultimate guilt trip. Maybe you bought extra milk on sale. Maybe you went away for the…
6 RECIPES TURN LEFTOVER FISH INTO ANOTHER GOURMET MEAL
Any food that we don’t finish, we store it in a container, pop it in the fridge, and warm it…
Can You Pickle It: Leftover Vegetable Parts
Have you ever gone through that “pickling” phase where any vegetable that you find in your kitchen leads to your…
WHAT DO THE EXPIRY DATES MEAN? WHAT CAN YOU STILL EAT?
Did you know that more than $31 billion worth of food is thrown out every year in Canada? It’s a…
