Fall is in full force and that means it’s a soup-er time to make some vegetable broth. We showed you how to make a healing pot of bone broth, but did you know that veggie broth is even easier and…
How many of you have come home with a bunch of parsley and good intentions, only to find it spoiled a week later? Perhaps there’s simply too much parsley in a bunch, or maybe parsley hasn’t yet gotten the appreciation…
If you want to get serious about reducing food waste, you’ve got be serious about composting. Sure, you help out by participating in your municipality’s food scraps collection program, but if you’re really ready to roll up your sleeves for…
It’s no secret that food waste is one of the biggest problems in the world. Did you know that $31 billion worth of food was wasted in Canada last year? It’s not only your own money that you’re throwing into…
Herbs are an amazing way to bring intense flavours to a dish while adding loads of nutrients. But the problem is, a single recipe usually only requires a small amount of herbs, and herbs are often sold in bunches. And…
Are you tired of picking past the slimy veggies to get at the stuff in the fridge that’s still good? If yes, chances are that your shopping list planning skills could use some work—and not only that, a new plan will…
Do you know what the shelf life is for your fruits and veggies? Yes, it can be a lot to keep track of, but understanding the shelf life of the food you buy is great place to start. We’re learning…
Sour milk is the ultimate guilt trip. Maybe you bought extra milk on sale. Maybe you went away for the weekend. Maybe you just forgot about that bottle in the back of the fridge. Either way, now you've got a…
Any food that we don’t finish, we store it in a container, pop it in the fridge, and warm it up the next day. That is any food but fish. Understandably so, because who actually wants to be a victim…
Have you ever gone through that “pickling” phase where any vegetable that you find in your kitchen leads to your mind telling you to pickle it? Green bean? Pickle it. Celery? Pickle it. Cauliflower? Pickle that too. The experimentation process…
