Parsley Pesto

  • Author: Fiona


  • 2 cloves garlic
  • 2 cups Italian parsley, packed
  • ½ cup Parmesan cheese 
  • ⅓ cup pine nuts
  • ½ cup olive oil
  • Salt and pepper, to taste


  1. Add garlic, parsley, parmesan, pine nuts, and 2 tsp of olive oil to a food processor. Blend in 5-second intervals. 
  2. Add remaining olive oil and salt and pepper. Blend until fine, about 30 seconds. Ensure to scrape sides of the food processor with a spatula until everything is well-mixed.
  3. Blend until your preferred consistency. Taste and adjust seasonings if needed.
  4. Add to pasta, serve on crackers or bread, or add to a jar and store in the fridge. Store for up to 1 week.

Get $10 OFF your first order.
I would like to receive recipes, sustainability tips and offers from