Print

Quinoa Tabbouleh Salad


  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
Scale

Ingredients

  • 1 cup quinoa
  • ¼ cup lemon juice
  • 2 cups water
  • 3 small tomatoes, chopped
  • 1½ cups cucumber, seeded & chopped
  • ¼ cup shallots, minced
  • 2 medium carrots, chopped
  • 6 medium radishes, chopped
  • 2 cloves garlic, minced
  • ½ cup fresh parsley, chopped
  • ¼ cup olive oil

Instructions

1. In a medium saucepan, stir together the quinoa and water. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15 minutes or until cooked.
2. Fluff with a fork and set aside to cool.
3. In a large bowl, combine all ingredients and mix well. Cool in the refrigerator, serve chilled.


Get $10 OFF your first order.
I would like to receive recipes, sustainability tips and offers from SPUD.ca