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5 BENEFITS OF CINNAMON TO SPICE UP YOUR LIFE

  • November 15, 2017

Cinnamon has been around since before the Pyramids. It was recorded as being imported to Egypt back in 2000 BCE (the first Egyptian Pyramid was constructed in 2630 BCE), and since then, it’s been spicing up cuisines worldwide. Mixed with cayenne…

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HERE’S YOUR GUIDE TO THE LOCAL PRODUCE YOU’LL SEE IN JUNE!

  • June 1, 2017
June

Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…

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HERE’S YOUR GUIDE TO LOCAL PRODUCE FOR JUNE!

  • June 1, 2017
June In-season

Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…

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HERE’S WHY YOU SHOULD BUY ORGANIC KETCHUP

  • May 26, 2017

Did you know that certain foods put you more at risk for pesticide ingestion than others? Yep, if you’ve ever heard of the ‘Dirty Dozen’, then you know that every year, the Environmental Working Group publishes a list of the…

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WE’VE GOT YOUR WHAT’S IN-SEASON PRODUCE GUIDE FOR MAY

  • May 1, 2017

Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…

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WE’VE GOT YOUR WHAT’S IN-SEASON GUIDE FOR MAY

  • May 1, 2017

Eating what’s locally in-season isn’t just some passing food trend. When you’re eating food that has been grown locally, you’ll find that your selection will change throughout the year--but don’t fret. Different growing conditions accommodate different types of food, which…

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WE TRIED MAKING YAM TOAST – AND WE LOVED IT

  • April 20, 2017

First there were zoodles, then there was cauliflower rice, and now—drum roll please—YAM TOAST. It’s the latest food trend to be sweeping the internet, so naturally, we had to try it. What’s yam toast? No, it’s not using yams as…

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