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HOW TO CAN BLUEBERRY PIE FILLING

  • July 24, 2019
Blueberry Pie

There’s nothing quite so impressive at a potluck as a pie. Make it extra easy on your future self, and prepare the filling ahead of time. This blueberry pie filling can be frozen or canned, so it’s ready to go…

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VEGAN STOUT CHOCOLATE CAKE WITH IRISH CREAM FROSTING

  • March 15, 2018

If you’re looking for some St.-Patrick’s-Day-themed baking that doesn’t involve green food colouring, we’ve got you covered. But before you have your cake and eat it too, do you have a solid understanding of what St. Patrick’s Day actually celebrates?…

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HOW TO VEGANIZE YOUR FAVOURITE RECIPE

  • January 20, 2017
Veganize

  How do I veganize an omnivorous recipe? That question has come up with me a time or two and overall, it is relatively simple. I demonstrated that last week in my Banana Cake recipe. If there are some tried…

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