I think it's safe to say turmeric is having a moment. And while this earthy…
This delicious summer beverage is packed with goodness. A crowd-pleaser, it appeals to even a…
Nothing simpler than a blender sauce. And when spiked with something like Ashwagandha extract, it’s…
Spring has some of the best produce. Not only is it abundant in asparagus, fresh…
One thing that we’ve learned here at the Spud office is that food hybrids aren’t…
You may have seen “hibiscus” being thrown around lately; it’s up and coming on the…
You’ve probably read about it in a recent recipe or on your favourite food blogger’s…
Within the realm of plant-based condiments, there is a misconception that ‘creaminess’ is just a…
Cauliflower desserts? Yep, you read that right. You might be feeling skeptical, but cauliflower can actually…
Traditionally, kefir originated as a probiotic-rich milk drink in the Caucasus Mountains. It’s been around…
I think that we can all agree that no space ever suffered from a little…
You may have noticed that we’re big fans of turmeric around here, we’ve made desserts,…