DRAGON BOWL WITH ASIAN PEANUT SAUCE

Sauce Ingredients

• ½ cup (125 mL) peanut butter, softened
• ½ cup 9125 mL) coconut milk
• 1 inch (2.5 cm) piece gingerroot, peeled and chopped
• 1 garlic clove, minced
• 2 Tbsp (30 mL) seasoned rice vinegar
• 1 Tbsp (15 mL) low sodium tamari sauce
• Juice from 1 lime
• 1 Tbsp (15 mL) Botanica Ashwagandha Liquid Extract

Bowl Ingredients

• Baby spinach leaves
• Basmati rice
• Shaved radishes
• Shaved carrots
• Shredded red cabbage
• Red onion
• Baby kale
• Toasted peanuts and sprouts

Directions

1. Combine sauce ingredients in a high-speed blender. Whirl until creamy.

2. Assemble serving dishes with a combination of bowl ingredients. Drizzle with sauce and serve.

3. Refrigerate extra sauce in a tightly sealed container up to 3 days. Simply shake and serve.