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DRAGON BOWL WITH ASIAN PEANUT SAUCE

Nothing simpler than a blender sauce. And when spiked with something like Ashwagandha extract, it’s healing as well as delicious.

 

Dragon Bowl With Asian Peanut Sauce

Sauce Ingredients

  • 1 Tbsp (15 mL) Botanica Ashwagandha Liquid Extract

Bowl Ingredients

Directions

1. Combine sauce ingredients in a high-speed blender. Whirl until creamy.

2. Assemble serving dishes with a combination of bowl ingredients. Drizzle with sauce and serve.

3. Refrigerate extra sauce in a tightly sealed container up to 3 days. Simply shake and serve.

 


 

peanut sauce recipe

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