Nothing simpler than a blender sauce. And when spiked with something like Ashwagandha extract, it’s healing as well as delicious.
Dragon Bowl With Asian Peanut Sauce
1. Combine sauce ingredients in a high-speed blender. Whirl until creamy.
2. Assemble serving dishes with a combination of bowl ingredients. Drizzle with sauce and serve.
3. Refrigerate extra sauce in a tightly sealed container up to 3 days. Simply shake and serve.