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DRAGON BOWL WITH ASIAN PEANUT SAUCE

Nothing simpler than a blender sauce. And when spiked with something like Ashwagandha extract, it’s healing as well as delicious.

 

Dragon Bowl With Asian Peanut Sauce

Sauce Ingredients

  • 1 Tbsp (15 mL) Botanica Ashwagandha Liquid Extract

Bowl Ingredients

Directions

1. Combine sauce ingredients in a high-speed blender. Whirl until creamy.

2. Assemble serving dishes with a combination of bowl ingredients. Drizzle with sauce and serve.

3. Refrigerate extra sauce in a tightly sealed container up to 3 days. Simply shake and serve.

 


 

peanut sauce recipe

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Sorry, SPUD.ca is down for the moment
We are seeing high website traffic and high demand for online grocery delivery, leading to the website temporarily being offline.
Our team is working hard to restore the website as quickly as possible.
We'll be back shortly


If you have an urgent request, please contact us:
VANCOUVER

Mon to Fri: 8 AM – 8 PM
Sat & Sun: 10 AM – 7 PM
Phone: 604-215-7783
Toll Free: 1-877-473-5001
vancouver@spud.ca
VICTORIA

Mon to Fri: 8 AM – 8 PM
Sat & Sun: 10 AM – 7 PM
Phone: 250-383-7969
Toll Free: 1-866-857-7783
vanisland@spud.ca
CALGARY

Mon to Fri: 8 AM – 8 PM
Sat & Sun: 10 AM – 7 PM
Toll Free: 1-866-857-7783
calgary@spud.ca
EDMONTON

Mon to Fri: 8 AM – 8 PM
Sat & Sun: 10 AM – 7 PM
Toll Free: 1-866-857-7783
edmonton@spud.ca