When sunny weather rolls around, I immediately crave ice cream. Lately, I’ve been craving a different type of ice cream though: nice cream. Nice cream, or vegan ice cream, is…
Mornings can be rough. Sometimes, before I even open my eyes, I see my morning to-do list scrolling faster than I can read. I jolt up in a panic and…
Avocados are tricky little fruits and can be quite complicated. We cut open an avocado only to find that it’s not ripe, cut our hands while attempting to extract the…
Did you know that ‘salsa’ simply means ‘sauce’ in Spanish, Italian, and Greek? Most of us are familiar with the tomato-based version from Mexican cuisine for its tangy and refreshing…
Happy Earth Day! Here at Spud, we believe our beautiful planet should be celebrated every day. The food industry is notorious for waste, both of the food and packaging variety.…
Ever since I made my first homemade almond milk, I’ve been obsessed with making plant-based milks. It’s not that I don’t like cow milk, but the only time I ever…
You may have noticed that we’re big fans of turmeric around here, we’ve made desserts, tofu scrambles, golden milk, chia pudding, a cold remedy, and a smoothie. We’re obsessed for…
You might have noticed the plethora of blue smoothie bowls popping up all over the food scene on Instagram. Remember when #mermaidtoast was all the rage? We even made our…
New year, new you? Perhaps you’re trying to take a breather from alcoholic bevvies, or simply looking for drinks livelier than plain ol’ water. Maybe you just want to kick…
Coconut milk is one of those pantry must-haves. Although it’s more commonly used in curries, we’ve decided to get creative. Here are 5 festive uses for coconut milk, plus our…
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