Looking for a savoury seasoning that you can use on anything? Seriously, that’s probably why they call it “everything” seasoning… you can use it on everything! (Well, everything savoury that is… this probably isn’t great on ice cream.) But from popcorn to avocado toast to chicken, this seasoning is flavourful and versatile. If you only have one seasoning mix in your pantry, make this homemade everything bagel seasoning the one.
Inspired by the everything bagel, the true name behind the seasoning is due to its mix of ingredients. While everything bagel toppings vary from shop to shop, the majority of them are some combination of sesame seeds, poppy seeds, onion and garlic. This homemade everything bagel seasoning includes all of those, plus a touch of high quality sea salt to enhance the flavours. Read on for this gem of a recipe.
Simply mix all the ingredients together. Store in a sealed jar for up to 3 months.
Optional: to intensify the flavours, it is highly recommended that you lightly toast the seasoning first. Simply throw all ingredients into a pan on medium heat and toast until golden brown. Be careful not to burn!
Outside of her role as a Social Media and Content Coordinator, Carli enjoys exploring the local trails, testing various health food trends, spending time with loved ones, and fawning over any dog she lays eyes on.