The word “hummus” is translated from the Arabic word meaning “chickpeas,” which is the…
I’m a big fan of veggie burgers. Even before I started eating a mostly plant…
Sometimes you make food just based on how pretty they look--it’s true, pretty food is…
Vinegar has been for used by humans for millennia, with traces found in ancient Egyptian…
When I think of a recipe that speaks to my heart, I can't help but…
If you’re looking for some St.-Patrick’s-Day-themed baking that doesn’t involve green food colouring, we’ve got…
Ever wondered why we eat Easter eggs? Curious about what Easter candy kids like best?…
Spring has arrived, but I’m already dreaming of long, warm summer days. Although, the only…
Confession: if I eat a pepper, usually it's raw. If you're like me, and you…
Let's face it. Moldy food looks gross, and if your natural inclination is to toss…
These days, sprouted grain breads are sprouting up all over grocery store shelves (literally). While…
Sour milk is the ultimate guilt trip. Maybe you bought extra milk on sale. Maybe…