HOW TO MAKE VEGAN MERINGUES USING AQUAFABA (CHICKPEA WATER)

How many times have you opened up a can of chickpeas, then drained out all…

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Spud.ca completes a pre-IPO funding of $11 million

Sustainable Produce Urban Delivery Inc. ("Spud"), a leader in Canadian grocery e-commerce, is pleased to…

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Spud teams with Food for Thought to raise funds

The local school nutrition program, Food for Thought, has partnered with the organic food delivery service Spud to…

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STICKY GINGERBREAD WITH POACHED CARDAMOM PEARS FROM SOPHIE MACKENZIE OF WHOLEHEARTED EATS

The holidays are coming up and we're already deep into the seasonal goodies. We're all…

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Recycling depot collects winter donations

A Vancouver man who works at a recycling depot and helps binners exchange the bottles and…

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Hangover

FOODS TO HELP PREVENT A HANGOVER

First of all - we 100% do not endorse drinking to excess. But we also…

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HOMEMADE IRISH CREAM – AKA THE BEST DIY GIFT OF ALL TIME

For me, Bailey's Irish Cream in coffee is basically the essence of Christmas. I know…

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HOW TO MAKE VEGETABLE POT PIE

Not all vegan food is super healthy and sometimes there is a need to eat…

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