We have a new roaster on our team: East Van Roasters!

Guess what?! We are now selling the most socially conscious coffee in town and we feel…

Read more

Vendor Highlight: Curelle Cures All!

Recently I had the chance to meet up with the founder of Curelle personal care…

Read more

Using Up What’s Left Makes Me Creative                      

  My Spud delivery days are Wednesdays. When I place my order, I go back…

Read more

Exciting News for Mount Pleasant!

Hey, Mount Pleasant –  we have a big announcement for you!   We’re giddy with excitement…

Read more

Spud Reward Points

WHAT ARE Spud REWARD POINTS? You can earn points towards FREE groceries whenever your invoice…

Read more
Balsamic Carrots Recipe

Balsamic Roasted Carrots Recipe

Sometimes you find yourself with a bag of carrots and you aren't too sure what…

Read more

Help for Fort McMurray Residents

We are all looking to help Fort McMurray residents who have been displaced due to…

Read more

HOW TO MAKE A CHIA EGG

Whether you are allergic to eggs, vegan, or just ran out, chia eggs are a…

Read more

What Actually is a Vegan?    

Depending on whom you ask this question will determine what your answer will be. There…

Read more

Organic, healthy groceries are coming to you HOLLYBURN PROPERTIES!

Healthy food is in the building! We are so excited to partner with Hollyburn Properties…

Read more
Kale

Have We Reached Peak Kale?

Before 2010, most of us had probably never heard of kale, let alone tasted it…

Read more

The New Dirty Dozen for 2016

The Dirty Dozen might sound like a war movie starring Lee Marvin and Charles Bronson among others,…

Read more

Spirulina Kale Breakfast Smoothie

Spirulina Breakfast Smoothie that will kick start your day and give you energy for the…

Read more
Yellow Tomatoes

Should You Eat a Tomato Rainbow?

These days, it's not unusual to see a tomato in any number of colours - from…

Read more
radishes header

Radishes – The Underappreciated Brassica

Simply put, radishes do not get enough credit.   They are sidelined as a garnish,…

Read more

How to use those glorious cashews!

The key to using cashews in vegan cooking is having raw, unsalted ones on hand…

Read more

Vegan Cheesecake

Vegan Cheesecake   Crust: 2 cups quick cooking rolled oats ½ tsp cinnamon ½ cup…

Read more

Lebanese Fattoush Salad

INGREDIENTS   1 tbsp. lemon juice 1 tsp. pomegranate molasses 1 small garlic clove, minced…

Read more

Vendor Highlight: Via Foods

This week for Vendor Highlight we have a blog from Christiane of Alberta's very own…

Read more

Salted Chocolate Peanut Butter Maple-Caramel Dessert

Who Loves Chocolate & Peanut Butter?! Try this Salted Chocolate Peanut Butter Maple-Caramel Dessert. Anyone…

Read more
Back To Top