If you’ve ever made almond milk or cashew milk at home, you would know how…
This is one of the easiest vegan cheeses you can make. It’s tangy, herby, salty…
Maybe you’ve already jumped on the chia seed bandwagon, but if you haven’t you might…
Spring has some of the best produce. Not only is it abundant in asparagus, fresh…
Homemade nut milks aren’t for everyone. While almond and cashew milks definitely have their perks,…
Do you know someone who is vegan, plant-based, or just trying to reduce their meat…
Radishes are a seriously underrated vegetable. Their spicy kick and crunchy texture adds great variety…
Within the realm of plant-based condiments, there is a misconception that ‘creaminess’ is just a…
We all have certain habits that we carry along with us while travelling, and for…
This is na-cho regular cheese sauce. Which is good, because whether it comes from a…
Kimchi, kombucha, and kefir water--oh my! If you’re wondering how the heck these foods are…
I hope this finds everyone well rested after the holiday season. Regardless of our food…