Ingredients
Units
Scale
1 and 1/2 cups almond flour
1 big spoon full of coconut oil
1 big spoon full of peanut butter (plus extra for your dog to lick)
1/4 cup cranberries
1/2 cup coconut flakes
1 egg
And a dash of water if it needs it
Instructions
You will need cookie cutters, parchment paper (they get sticky!) and a furry friend to help with washing up the mixing bowl!
Tip: be sure to check no ingredients have added sugars/xylitol. Be Fresh peanut butter is great as it’s just peanuts!
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a stand mixer, mix almond flour, coconut oil, peanut butter and egg into a dough. If the dough is crumbly, add a dash of water until it comes together.
- Add in the cranberries and coconut flakes and mix to combine.
- Dust your counter with a sprinkle of almond flour and roll the dough to about 1/4 – 1/2 inch thickness.
- Using a cookie cutter, cut the dough in shapes and place on your lined baking sheet.
- Bake for about 20-25 minutes, or until the biscuits are lightly golden and cooked through.
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