You will need cookie cutters, parchment paper (they get sticky!) and a furry friend to help with washing up the mixing bowl!

Tip: be sure to check no ingredients have added sugars/xylitol. Be Fresh peanut butter is great as it’s just peanuts!

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. In a stand mixer, mix almond flour, coconut oil, peanut butter and egg into a dough. If the dough is crumbly, add a dash of water until it comes together.
3. Add in the cranberries and coconut flakes and mix to combine.
4. Dust your counter with a sprinkle of almond flour and roll the dough to about 1/4 – 1/2 inch thickness.
5. Using a cookie cutter, cut the dough in shapes and place on your lined baking  sheet.
6. Bake for about 20-25 minutes, or until the biscuits are lightly golden and cooked through.