Biota Fermentation Carrot Cake is just what you need for a delicious gluten-free, vegan, healthy treat.
Pickled carrots are balanced and flavourful, making them perfect for a variety of meals. They can be used for carrot cakes, salads or as a savoury side dish. Natural fermentation provides a subtle earthy sweetness to this crispy treat. Spud also has other products from Biota Fermentation including fermented mustards, sauerkraut and cauliflower that make a wonderful addition to holiday snack boards. These artisan delicacies are handcrafted by Chef Brad Hendrickson in Vancouver and full of living cultures that are oh so good for your gut health.