SIP IT: Apricot Gin
This recipe isn't for the impatient, but it's totally worth it. Your future self will…
SPICE IT UP: Apricot Herb Salsa
Heat up your BBQ with this sweet hot apricot salsa. INGREDIENTS Adapted from Saveur…
SIP IT: Raspberry Lemonade
Keep cool in sweet summer style with this refreshing raspberry lemonade. This also lends itself…
MAKE IT: Rumtopf
What the #$!^ is rumtopf? The simplest answer: it’s boozy fruit. A few more details:…
BAKE IT: Basic Pie Crust
What better way to make the most of the abundant summer fruit than a pie?…
CAN IT: Strawberry Jam
Want to make jam? Follow along with our how-to video. If you'd like more detailed…
Spud Tutorial: How to freeze fruit
So you’ve scored a bunch of great summer fruit, but you don’t feel like turning…
MAKE IT: Blueberry Syrup
The sun’s coming up earlier these days, which is all the reason you need to…
Spud Tutorial: How to dehydrate fruit
Another great way to save the summer (and space in your freezer) is to dehydrate…
MAKE IT: Fruit Caramel Sauce
This tastes similar to regular caramel sauce, but because it's fruit based, it's safe for…
SAVE IT: Strawberry Top Infused Water
We’re all doing our best to leave a small footprint on the planet, and part…
Spud CEO Peter Van Stolk shares wisdom on health, social activism and doing more on less resources
From VancouverObserver Spud CEO Peter Van Stolk shares wisdom on health, social activism and doing…
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