Cauliflower buffalo wings are everyone’s favourite vegan alternative to game day, parties or appies. But what is better than cauliflower buffalo wings? Cauliflower buffalo tacos! These cauliflower buffalo tacos are perfect for a weeknight taco night as they only take 30 minutes. Make them on taco Tuesdays, family game nights or on your next weekend away. Simple, tasty and a meal everyone will love.Ā Ā
Looking for other easy meal solutions to get you into a routine or off to any extracurricular activity? Check out these solutions.Ā

The Perfect Weeknight Cauliflower Tacos
Ingredients
Buffalo Cauliflower Tacos:
- 1 cupĀ flour
- 1 cupĀ milk of your choice
- 1/4 teaspoonĀ eachĀ garlic powder, salt, and pepper
- 1Ā headĀ cauliflower cut into floretsĀ Ā
- 3/4 cupĀ hot sauce
- shreddedĀ cabbage, carrots and radishes, or whatever crunchy veg you like
- chopped freshĀ cilantro
- tortillas
Avocado Crema
- 2Ā avocadosĀ
- 1Ā cloveĀ garlic
- 1/4 cupĀ greekĀ yogurt (vegan yogurt works too)
- 1/4 cupĀ water
- 1/2 teaspoonĀ salt
- squeeze ofĀ lime
Instructions
Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on a parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.Ā
Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.Ā
Mix all avocado crema ingredients in a food processor or blender until smooth.Ā
Toss the shredding cabbage and carrot with some of the avocado crema until itās evenly coated. Build your tacos serve and enjoy.Ā Ā