Ingredients

Units Scale

Buffalo Cauliflower Tacos:

1 cup flour
1 cup milk of your choice
1/4 teaspoon each garlic powder, salt, and pepper
1 head cauliflower cut into florets
3/4 cup hot sauce
shredded cabbage, carrots and radishes, or whatever crunchy veg you like
chopped fresh cilantro
tortillas

Avocado Crema

2 avocados
1 clove garlic
1/4 cup greek yogurt (vegan yogurt works too)
1/4 cup water
1/2 teaspoon salt
squeeze of lime

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Instructions

Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on a parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

Mix all avocado crema ingredients in a food processor or blender until smooth.

Toss the shredding cabbage and carrot with some of the avocado crema until it’s evenly coated. Build your tacos serve and enjoy.