Ingredients
Units
Scale
Buffalo Cauliflower Tacos:
- 1 cup flour
- 1 cup milk of your choice
- 1/4 teaspoon each garlic powder, salt, and pepper
- 1 head cauliflower cut into florets
- 3/4 cup hot sauce
- shredded cabbage, carrots and radishes, or whatever crunchy veg you like
- chopped fresh cilantro
- tortillas
Avocado Crema
- 2 avocados
- 1 clove garlic
- 1/4 cup greek yogurt (vegan yogurt works too)
- 1/4 cup water
- 1/2 teaspoon salt
- squeeze of lime
Instructions
Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on a parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
Mix all avocado crema ingredients in a food processor or blender until smooth.
Toss the shredding cabbage and carrot with some of the avocado crema until it’s evenly coated. Build your tacos serve and enjoy.
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