One-Pan Salmon And Asparagus

Whether you’re interested in following the ketogenic diet or not, this recipe is quick, easy and super satisfying! Bonus: it only requires one pan! You’ll be adding this to your weekly recipe rotation.

One-Pan Salmon and Asparagus

---

• Total Time: 15 minutes

Print Recipe

Pin Recipe

Description

This dinner is easy to follow, quick to whip up, requires few ingredients, and only one pan!

---

Ingredients

Scale 1x2x3x

• 220 grams asparagus
• 250 grams salmon (or 2 pre-packaged portions)
• 85 grams butter (about 3 tbsp)
• Salt and pepper to taste
• 2 lemon wedges
• Optional: other vegetables like kale, mushrooms, or broccoli
• Optional: add other herbs or seasonings to up the flavour profile! Some good options include paprika, chili powder, onion powder or fresh herbs.

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by rinsing and trimming the asparagus. Pro-tip: break off the ends – they snap off easily!
2. Then heat up the butter in a large enough frying pan to fit both salmon and the asparagus. Start with about 1 tbsp of butter.
3. Add the asparagus, and heat for about 3-4 minutes. Once vibrant green in colour, move the asparagus to one half of the pan.
4. Next, add more butter (if necessary) and add the salmon. Cook for about 3-4 minutes on each side. Be sure to mix the asparagus so it evenly cooks. Season with salt and pepper.
5. Divvy up onto two plates and serve with lemon wedges. Squeeze wedges over salmon.
6. Enjoy!

• Prep Time: 5 minutes
• Cook Time: 10 minutes

Want to try our more tasty keto recipes? Check out our Chocolate Avocado Keto Chia Pudding, Creamy Keto Cauliflower Dip, or Easy Homemade Keto Vegan Seed Crackers!