Coronation grapes are one of the most popular grapes in Canada, and for a pretty cool reason: they were developed in Summerland, British Columbia! As a hybrid of two different grapes, coronation grapes burst with a unique hue of vibrant blue-purple. Although their season is devastatingly short from late summer to mid-fall, their juicy, refreshing, sweet-and-sour taste makes them one of the few justified consolations for the departure of summer.
Why you should eat Coronation grapes.
Like all grapes, the Coronation contains a good variety of vitamins and a loaded wealth of antioxidant phytonutrients that provide a myriad of benefits. Grapes have health properties related to anti-inflammation, the cardiovascular system, blood-sugar levels, anti-aging, cognitive, anti-cancer, and anti-microbial.
And the huge bonus about these Coronation grapes? They’re seedless! Which means that they are perfect for making grape pies. We all know how tedious squeezing out grape seeds can be. Try making this delicious, grape pie this summer.
Enjoy a nice slice of your grape pie with some vanilla ice cream, crème fraîche, or as it is!
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