Coconut milk is one of those pantry staples I never worry about having too much of. It rarely spoils, it’s versatile as heck, and it’s honestly just delicious. Whether you have 1 can or 10, here are some dishes that’ll expand your recipe book and make you love the stuff even more (if that’s possible).
If you’ve been to Vietnam, you’re probably familiar with Vietnamese iced coffee. It’s creamy, sweet, refreshing, and delicious, but unfortunately isn’t vegan-friendly. By replacing condensed milk with this homemade coconut condensed milk, we’ve created a heavenly alternative for all our plant-based friends.
This lemon curd is crazy delicious! Add it to tart shells, serve with fresh fruit, have it over ice cream, or just eat it by the spoonful.
This coconut milk whipped cream puts canned whipped cream to shame. Beware: you might just eat the whole bowl.
You can also use coconut milk as a flavour enhancer in your favourite curry, soup or stew recipe, or add it to smoothies for extra creaminess. What are your favourite ways to use coconut milk? Let us know in the comments below!