This was the original beer recipe after all. In Ancient Egypt, the main ingredient in beer was yeast left from a lightly baked bread, sieved and washed to ferment the popular beverage. To make beer bread, you’ll want to pick a light, easy-drinking beer that won’t make you feel like you’re eating solid beer–unless you’re into that. No judgements. We like to use the Toolshed Brewing People Skills – which you can can delivered with your Spud Calgary order


tool shed beer delivered



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Beer Bread

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x


Quick, easy, and delicious homemade bread!


Units Scale


1. Preheat oven to 375 degrees

2. In a large bowl, mix all dry ingredients with the beer until even.

3. In a lightly greased bread pan, pour in the mixture then pour the melted butter over the mixture for a buttery and crispy crust.

4. Bake for 1 hour and let cool for 20 minutes before slicing.

  • Prep Time: 5
  • Cook Time: 60

SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!

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