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This was the original beer recipe after all. In Ancient Egypt, the main ingredient in beer was yeast left from a lightly baked bread, sieved and washed to ferment the popular beverage. To make beer bread, you’ll want to pick a light, easy-drinking beer that won’t make you feel like you’re eating solid beer–unless you’re into that. No judgements. We like to use the Toolshed Brewing People Skills – which you can can delivered with your SPUD Calgary order


tool shed beer delivered




Beer Bread

  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x


Quick, easy, and delicious homemade bread!




1. Preheat oven to 375 degrees

2. In a large bowl, mix all dry ingredients with the beer until even.

3. In a lightly greased bread pan, pour in the mixture then pour the melted butter over the mixture for a buttery and crispy crust.

4. Bake for 1 hour and let cool for 20 minutes before slicing.

SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!

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