Beer Bread

  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x


Quick, easy, and delicious homemade bread!




1. Preheat oven to 375 degrees

2. In a large bowl, mix all dry ingredients with the beer until even.

3. In a lightly greased bread pan, pour in the mixture then pour the melted butter over the mixture for a buttery and crispy crust.

4. Bake for 1 hour and let cool for 20 minutes before slicing.

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