QUICK + EASY BEER BREAD RECIPE

This was the original beer recipe after all. In Ancient Egypt, the main ingredient in beer was yeast left from a lightly baked bread, sieved and washed to ferment the popular beverage. To make beer bread, you’ll want to pick a light, easy-drinking beer that won’t make you feel like you’re eating solid beer–unless you’re into that. No judgements. We like to use the Toolshed Brewing People Skills – which you can can delivered with your Spud Calgary order! 

Beer Bread

---

• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x

Print Recipe

Pin Recipe

Description

Quick, easy, and delicious homemade bread!

---

Ingredients

Units USM Scale 1x2x3x

• 3 cups flour sifted
• 3 tsp baking powder
• 1 can (1 1/2 cups) beer (we like People Skills from Tool Shed Brewing)
• 3 tbsp sugar
• 1/4 cup melted butter
• 1 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375 degrees

2. In a large bowl, mix all dry ingredients with the beer until even.

3. In a lightly greased bread pan, pour in the mixture then pour the melted butter over the mixture for a buttery and crispy crust.

4. Bake for 1 hour and let cool for 20 minutes before slicing.

• Prep Time: 5
• Cook Time: 60