This was the original beer recipe after all. In Ancient Egypt, the main ingredient in beer was yeast left from a lightly baked bread, sieved and washed to ferment the popular beverage. To make beer bread, you’ll want to pick a light, easy-drinking beer that won’t make you feel like you’re eating solid beer–unless you’re into that. No judgements. We like to use the Toolshed Brewing People Skills – which you can can delivered with your Spud Calgary order!
Beer Bread
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
Description
Quick, easy, and delicious homemade bread!
Ingredients
- 3 cups flour sifted
- 3 tsp baking powder
- 1 can (1 1/2 cups) beer (we like People Skills from Tool Shed Brewing)
- 3 tbsp sugar
- 1/4 cup melted butter
- 1 tsp salt
Instructions
1. Preheat oven to 375 degrees
2. In a large bowl, mix all dry ingredients with the beer until even.
3. In a lightly greased bread pan, pour in the mixture then pour the melted butter over the mixture for a buttery and crispy crust.
4. Bake for 1 hour and let cool for 20 minutes before slicing.
- Prep Time: 5
- Cook Time: 60
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