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HOMEMADE PIZZA FOR NATIONAL PIZZA DAY

Homemade Pizza

What’s the best way to actually enjoy making dinner AND involve the whole family, too? That’s right, homemade pizza. Making pizza is arguably one of my favourite dinners because it’s easy and versatile. My boyfriend and I make them often,…

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5 BENEFITS OF CINNAMON TO SPICE UP YOUR LIFE

Cinnamon has been around since before the Pyramids. It was recorded as being imported to Egypt back in 2000 BCE (the first Egyptian Pyramid was constructed in 2630 BCE), and since then, it’s been spicing up cuisines worldwide. Mixed with…

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5 AWESOME AND NATURAL FACE OILS FOR GLOWING SKIN

Natural Plant Oils

  Plant oils have been used cosmetically for centuries (did you know ancient Greeks used olive oil in their beauty routines?) and they’re still being used today! Exhibit A: face oils. Face oils, or plant-derived oils for skincare, are often…

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VEGAN CHARCUTERIE BOARD: YOUR NEW FAVOURITE HOLIDAY APPY

Vegan Charcuterie

Although charcuterie boards are typically meat and meat alone, our vegan version is more of a plant-based cheese platter/charcuterie/veggie tray hybrid. Here’s the foundation for plating the perfect plant-based spread:     Hummus (for extra flavour, try our Mediterranean Balsamic…

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WHAT’S ON A PALEO SHOPPING LIST

  • September 12, 2019
Paleo Meal On Plate

With so many different diets buzzing around it can be hard to stay on top of the trends. From keto to vegan, many of these diets are drastically different. Enter the Paleo diet, perhaps one of the most interesting of…

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5 DELICIOUS RECIPES TO USE COCONUT MILK

  • September 5, 2019
Vegan Coconut Lemon Curd

Coconut milk is one of those pantry staples I never worry about having too much of. It rarely spoils, it’s versatile as heck, and it’s honestly just delicious. Whether you have 1 can or 10, here are some dishes that’ll…

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