I’m not sure about you, but the amount of wrapping paper used during the holidays stresses me out. It’s no secret that thousands, likely millions, of kilograms of paper are consumed each holiday season in the Western world, and that’s…
Has anyone else ever returned home from vacation only to be met by a complete disaster living in your fridge? Leftovers that were once solid have now liquefied, fruits and veggies have turned slimy, and the bread has grown a…
SPUD’s relationship with waste Out of sight, out of mind, right? So it is said for all things including our disposal habits. Or so it was said until an eighth continent arose from the sea made of garbage…
Homemade almond milk is becoming increasingly popular. There are many benefits to making your own nut milk - mainly because it’s cheaper, it’s incomparably creamier, and you know exactly what’s in it (because no one likes questionable ingredients) - so…
Are you tired of picking past the slimy veggies to get at the stuff in the fridge that’s still good? If yes, chances are that your shopping list planning skills could use some work—and not only that, a new plan will…
As if we weren’t concerned about enough environmental woes already, here’s another one to add to your list! Kidding (kind of), this list isn’t to depress you or make you feel like it’s the end of the world, it’s just…
Do you know what the shelf life is for your fruits and veggies? Yes, it can be a lot to keep track of, but understanding the shelf life of the food you buy is great place to start. We’re learning…
Sour milk is the ultimate guilt trip. Maybe you bought extra milk on sale. Maybe you went away for the weekend. Maybe you just forgot about that bottle in the back of the fridge. Either way, now you've got a…
Any food that we don’t finish, we store it in a container, pop it in the fridge, and warm it up the next day. That is any food but fish. Understandably so, because who actually wants to be a victim…
Have you ever gone through that “pickling” phase where any vegetable that you find in your kitchen leads to your mind telling you to pickle it? Green bean? Pickle it. Celery? Pickle it. Cauliflower? Pickle that too. The experimentation process…
