21 SUSTAINABILITY CHALLENGES TO TRY IN 2021 One thing we can all agree with is that 2020 was the biggest curveball no one saw coming. What we may disagree on is whether we should forget the whole…
5 Ways To Prepare A Holiday Dinner For Two Many of us go to family gatherings during holidays and have a big turkey dinner with a smorgasbord of side dishes. And although there’s something extra rewarding about enjoying a…
EDMONTON’S OWN DOWN-UNDER MEAT PIE GUY Looking for the ultimate comfort food that will leave you feeling warm and satisfied all day? Look no further than South Island Pie Co.! The South Island Pie Co. Story …
WHY SHAKSHUKA MIGHT BE THE MOST PERFECT COMFORT FOOD It’s easy to fall in love with the rich and spicy, one-skillet, North African specialty that is Shakshuka. What’s shakshuka? Picture a bright, vegetarian dish consisting of sauted onions, spices,…
5 Veggie Slow Cooker Recipes To Bring Back Meatless Monday When talking about slow cookers, the benefits of slow cooking meat can sometimes dominate the conversation. But don’t be fooled, slow cookers can work wonders on a ton of vegetarian…
Comforting Vegan Split Pea Soup Recipe With the dreary weather we get in the fall and winter, I think we all crave comfort food. If you were raised as an omnivore (which I was once), one…
Delicious Zucchini Loaf Recipe (Vegan & Gluten-Free) It’s that time of year when there is an abundance of zucchini to be enjoyed. If you are a gardener, it is difficult to keep up with the harvest and…
How To Make Healthy Breakfast Cookies Can you eat cookies for breakfast? You’re an adult (probably), of course you can! But, can they be healthy? You bet! Now quit asking so many questions and make some cookies.…
LET’S HAVE THE SENSITIVE, BUT IMPORTANT TALK ABOUT THE “M” WORD Food can be a sensitive conversation because what we eat reflects our values, tradition, privilege, health, and understanding about our food’s impact on people and planet. This is especially…
STAY NOURISHED WITH THIS VEGAN PEAR + LEEK SOUP! When I share recipes, they are usually my own or a derivative of one that I changed ingredients or amounts to suit my preferences. Last week I came across a…
