Breakfast Cereal Recipes that Range from Savoury to Sweet
While we love our breakfast cereal poured into a bowl and topped with milk, yogurt, or fruit, it’s also a great staple to have on hand for making cookies and cereal bars or for using as a crust for a protein such as chicken, tofu, pork, or fish. Here are a few ways to cook with breakfast cereal.
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Pour olive oil into a 9 X 9 ceramic baking dish and coat the bottom.
Place the fish filets in the dish coating both sides. Sprinkle with ½ teaspoon salt and pepper.
Bake 10 minutes.
Place cereal in a plastic bag and crush into crumbs, and combine with panko, parsley, garlic, lemon zest, the other ½ teaspoon salt and with melted butter.
Remove fish from the oven and pour the wine and lemon juice over it. Press the crumb mixture onto the fillets.
Bake for another 10 minutes and serve with the pan juices and lemon wedges.
Great with green beans, carrot and roasted potatoes or rice and the rest of the wine you cooked with.
Preheat an oven to 375 degrees F (190 degrees C); grease a 9 X 12 baking dish.
Place the cereal in a large plastic zipper bag or sustainable reusable lunch bag and crush the cereal into crumbs. Add the garlic salt and shake the mixture together in the bag to combine.
Pour the cereal crumb mixture out into a shallow bowl.
In another shallow bowl, beat the eggs with the milk.
Dip each chicken breast half into the flour, then the milk mixture, then into the crumb mixture, coating the chicken well with crumbs. Place the coated chicken breasts into the prepared baking dish.
Bake in the preheated oven until the cereal coating is golden brown, the chicken is no longer pink in the center, and the juices run clear, about 35 minutes.
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