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HOLIDAY LEFTOVERS RECIPES YOU HAVEN’T TRIED

How To Use Up Holiday Leftovers

Opening up the fridge the morning after a holiday dinner can be a pleasant or unpleasant experience, depending on your perspective. One can choose to be excited by the prospect of all the leftovers--turkey sandwiches for days! Or one can…

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VEGAN CHARCUTERIE BOARD: YOUR NEW FAVOURITE HOLIDAY APPY

Vegan Charcuterie

Although charcuterie boards are typically meat and meat alone, our vegan version is more of a plant-based cheese platter/charcuterie/veggie tray hybrid. Here’s the foundation for plating the perfect plant-based spread:     Hummus (for extra flavour, try our Mediterranean Balsamic…

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5 DELICIOUS RECIPES TO USE COCONUT MILK

  • September 5, 2019
Vegan Coconut Lemon Curd

Coconut milk is one of those pantry staples I never worry about having too much of. It rarely spoils, it’s versatile as heck, and it’s honestly just delicious. Whether you have 1 can or 10, here are some dishes that’ll…

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CORONATION GRAPE PIE RECIPE

  • August 26, 2019
Coronation Grape Pie

Coronation grapes are one of the most popular grapes in Canada, and for a pretty cool reason: they were developed in Summerland, British Columbia! As a hybrid of two different grapes, coronation grapes burst with a unique hue of vibrant…

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PLUM BUTTER: ARGUABLY THE BEST USE OF PLUMS

Plum Butter

What's the difference between plum butter and plum jam, you might be wondering? While jam is typically made of cooked fruit with the addition of pectin to make it somewhat gelatinous,  fruit butter is basically a reduced fruit puree. Fruit…

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