Grilled Peach Salsa

It’s peach season! That only means one thing – peaches for every meal. Take advantage of local organic peaches from the Okanagan with this grilled peach salsa!

Fresh, vibrant, and packed with wholesome goodness, this grilled peach salsa brings a unique summer twist to any summer dish! Try it on your favourite taco, or tostada, or just with some crackers for a snack.

More recipes with local peaches:

Burrata peach crostinis

Peach Wine Slushies

Canned Peaches

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grilled peach salsa

Grilled Peach Salsa


This grilled peach salsa is the perfect addition to any summer taco!


  • 3 medium peaches
  • 1 jalapeno, seeded and finely diced
  • 1 tomato, seeded and diced
  • 1/2 red onion, diced
  • 1 lime, juiced
  • 3-4 tbsp cilantro, chopped
  • Tortilla chips


Cut peaches in half, remove the pit, and brush with a neutral oil (we used avocado). Grill on the barbeque on medium heat for 5-8 minutes, until lightly caramelized. Remove from the grill and let cool completely. 

Dice the cooled peaches and combine them with the diced tomato, jalapeno, red onion, lime juice, and cilantro. Enjoy it alone with tortilla chips or on of tacos.

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