One thing that we’ve learned here at the Spud office is that food hybrids aren’t…
Pistachio is one of those unassuming flavours that you wouldn’t think to incorporate, yet it…
Rhubarb is one of the most anticipated spring/summer produce. This is perhaps due to its…
Radishes are a seriously underrated vegetable. Their spicy kick and crunchy texture adds great variety…
I don’t think that there’s a food out there more summer-y and satisfying than watermelon. That…
You’ve probably read about it in a recent recipe or on your favourite food blogger’s…
We all have certain habits that we carry along with us while travelling, and for…
Cauliflower desserts? Yep, you read that right. You might be feeling skeptical, but cauliflower can actually…
This is na-cho regular cheese sauce. Which is good, because whether it comes from a…
One of my favourite things about baking is the aroma of freshly baked goods that…
Traditionally, kefir originated as a probiotic-rich milk drink in the Caucasus Mountains. It’s been around…
Ever since I made my first homemade almond milk, I’ve been obsessed with making plant-based…