Spirulina Breakfast Smoothie that will kick start your day and give you energy for the…
These days, it's not unusual to see a tomato in any number of colours - from…
Simply put, radishes do not get enough credit. They are sidelined as a garnish,…
The key to using cashews in vegan cooking is having raw, unsalted ones on hand…
Vegan Cheesecake Crust: 2 cups quick cooking rolled oats ½ tsp cinnamon ½ cup…
INGREDIENTS 1 tbsp. lemon juice 1 tsp. pomegranate molasses 1 small garlic clove, minced…
This week for Vendor Highlight we have a blog from Christiane of Alberta's very own…
Who Loves Chocolate & Peanut Butter?! Try this Salted Chocolate Peanut Butter Maple-Caramel Dessert. Anyone…
I have been cooking since I was little and made my first full meal…
DID YOU KNOW? Canadians use 15 billion plastic bags a year. The volume of…
My parents were both British, raised during the depression and lived through WW2 so I…
I mentioned in my first post how easy it is to maintain a vegan lifestyle…