Simply put, radishes do not get enough credit. They are sidelined as a garnish,…
The key to using cashews in vegan cooking is having raw, unsalted ones on hand…
Vegan Cheesecake Crust: 2 cups quick cooking rolled oats ½ tsp cinnamon ½ cup…
INGREDIENTS 1 tbsp. lemon juice 1 tsp. pomegranate molasses 1 small garlic clove, minced…
This week for Vendor Highlight we have a blog from Christiane of Alberta's very own…
Who Loves Chocolate & Peanut Butter?! Try this Salted Chocolate Peanut Butter Maple-Caramel Dessert. Anyone…
I have been cooking since I was little and made my first full meal…
DID YOU KNOW? Canadians use 15 billion plastic bags a year. The volume of…
My parents were both British, raised during the depression and lived through WW2 so I…
I mentioned in my first post how easy it is to maintain a vegan lifestyle…
At Spud, we really believe in supporting our local community. It's one of the reasons…
This summer weather is making us hungry for burgers and all things BBQ! Ingredients: 1…