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We LOVE this avocado-based green goddess dressing. It’s traditionally used as a salad dressing, but we love it as a dip, spread in a sandwich, or drizzled over roasted veggies! All you have to do is adjust the liquid quantity depending on how you want to use it. 


Green Goddess Dressing

  • Prep Time: 10
  • Total Time: 10


  • 1 clove garlic
  • 1/4 cup water
  • 1/4 cup Be Fresh Organic Extra Virgin Olive Oil
  • 1 medium avocado
  • 1/2 cup chopped green onion
  • 1/4 cup packed fresh basil
  • 1/4 cup packed fresh parsley
  • 3 tbsp apple cider vinegar
  • the juice of one lemon
  • a pinch of salt


Add all ingredients to the blender and blend well.


You can adjust the water quantity to create more of a dip or a sauce.


Green Goddess Dressing



When Fiona's not spending her time as a social media and content coordinator at, you can find her playing with her kitten, tending to many house plants, or messing around in the kitchen creating new plant-based recipes for her blog,

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