6 Dinners That Make Great Leftover Lunches

Kids are in school, college students are laden with homework, and most parents are spending their days at work.  One great time saving technique is to make a large dinner, and pack the leftovers for the next day.  Some dishes, like chili, have many different ways to be served – in taco salads, wrapped in tortillas, as a topping on a frankfurter, stuff bell peppers… the list goes on!

These six dinners all taste better the next day, because their spices and juices have had a chance to blend into the rest of the ingredients, and become even tastier!  All of these meals can be made vegetarian; we suggest substituting Spud’s Yves organic ground round for minced meat.

Happy leftovers!

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