Founded by Shelby Taylor in 2015, Chickapea was created to provide a nutritious, convenient, and familiar meal option to families dealing with time constraints, picky eaters, allergies, and health issues. As a former health shop owner and new mom herself, Shelby recognized the challenge of putting a healthy meal on the table that everyone would enjoy, so she turned a family favorite (pasta) into a superfood by producing it with only two wholesome ingredients: organic chickpeas and lentils.
Chickapea organic pasta is packed with protein—about as much as a serving of chicken- and 11g of fiber. They are certified gluten-free, organic, vegan, non-GMO, and women-owned. As a certified B Corporation, Chickapea adheres to the highest standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we donate 2% of all sales to provide organic produce from regenerative farms to people in need. Shop Chickapea Pasta on Spud!
Amp up the protein and the fibre of your favourite recipes with Chickapea Pasta! Try: Creamy Kale Pasta or 6-ingredient Creamy Cauliflower Pasta
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