Who knew vegetables could taste this good?! This creamy sauce uses cauliflower as a base and feels decadent without making you feel weighed down. Try it out with your picky eaters!
It’s also a great base for extra additions, we like to top it with things like garlicy sauteed mushrooms, spinach or some shelled peas. The options are endless.
Thanks to our vegan friend Susan for this delicious recipe, give it a try for yourself:.
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Susan is our resident vegan. She’s been a vegetarian for 20 years, and a vegan for 4. She has researched both lifestyles extensively and is constantly exploring new recipes, add her own twist. She is a long time Spud customer, and now our very own resident vegan blogger!