Description
Creamy and delicious vegan pasta that everyone will love!
Ingredients
Units
Scale
- 1 medium head cauliflower
- 1/2 cup cashews
- 1/4 cup nutritional yeast
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp ground pepper
- 1 cup plant-based milk
- Your choice of pasta
- Any desired toppings (ex. peas, spinach, mushrooms, etc.)
Instructions
- Steam florets and cashews for 20 minutes.
- Place steamed cauliflower, cashews, cashew milk, nutritional yeast, lemon juice, salt, pepper and cashew milk in a blender and blend until creamy and smooth. (Let cauliflower cool first if your blender can’t handle hot ingredients.)
- Serve with pasta and any toppings
- Prep Time: 15
- Cook Time: 20
- Category: pasta