May is the start of fresh local produce on the west coast. Green Spring Garlic is one of the first that you will start seeing on Spud.ca and at the local farmers market, but what is Green Spring Garlic? Green Spring Garlic is simply garlic that hasn’t fully matured. Farmers thin their garlic stock early in the spring season to help improve the growth of their fall harvest. Either way, all garlic is delicious.
To celebrate the spring season, and the first harvest of Green Spring Garlic, our in house Chef, Chef Paul, created a recipe that everyone will love.